Food and Beverage Plants

Dan Vos Construction Company provides, master planning, estimating, site development, facility design and construction services within the food and beverage industry.  We focus on creating value for our clients through the expertise gained from years of working with food,  beverage, warehouse, and pharmaceutical grade building types and from utilizing state of the art technology, relationships within the trade contracting community.

Our Approach to Food & Beverage Facility Construction and Engineering

Whether you need a turnkey facility or an expansion, we can design and build, to your business needs. We’ve delivered projects for industry sectors, including, Dairy, Meat, Bakery, Beverage, Condiment, Sauce, Frozen, Prepared and (RTE) Ready to Eat producers.

Our Expertise

In-house True Design Build Team

Expertise for food processing plant construction and renovation. 

Planning, design, estimating, steel, and concrete erection to successful construction

Expertise in spaces

Production Design and retrofit, employee cafeterias, locker rooms, employee wellness, dry storage, freezers, coolers, warehouse, parking, and wastewater infrastructure.

in-house steel Team

Structural and miscellaneous steel capability. 

Recent Projects

Fairlife

Coopersville, MI

West Michigan Beef Company

Hudsonville, MI

Request Foods

Holland, MI

Our portfolio of projects includes processing plants, freezers, dry storage, dairy process, meat process, beverage, and warehouses for a variety of current and repeat clients.

Premier Food Processing Design-Build Firm

As the premier food processing design-build firm in the Midwest, Dan Vos Construction offers self-performed services to our food and beverage producers and distributors. With our team of experts cross-trained in food market segments, we incorporate insights and best practices from food industries to deliver the most exceptional facility possible, covering aspects such as food safety, innovation, and production rates.

We oversee the process of bringing a facility from concept to completion, we have the expertise to elevate your manufacturing business to new heights through comprehensive strategic planning solutions aimed at driving your goals forward.

Integrated for Innovation and Value

As a seasoned expert in designing and constructing facilities for leading food manufacturers, including Boar’s Head, Kraft Heinz, Nestlé, and FairLife, Dan Vos has developed a deep understanding of the requirements of modern-day food processors. We embrace each project and client with a unique approach and full services from project inception to completion. This encompasses assisting in site selection, permitting, crafting world-class facility designs, procuring, constructing, installing process equipment, process problem-solving, and overseeing facility commissioning and startup.

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