Hudsonville Ice Cream Production Facility

Holland, Michigan
Offices: 6,000 Square Feet Production: 68,000 Square Feet Architect/Designer: Dan Vos Architectural TeamAn existing building was renovated and customized for Hudsonville Ice Cream’s move from Burnips to Holland. The production facility includes 15,000 square feet of storage freezer (-20º F), a spiral freezer (-40º F), mixing rooms with dairy brick flooring, and stainless steel wall panels.The interior office space boasts an old-world look with masonry walls, heavy timber ceilings, and oversized wood-trim details. Two other notable rooms are the casual conference room with fireplace, and the break room with soda fountain.
68,000.0 SQ FT
Cold StorageArchitectural EngineeringCold StorageDairyDesign BuildDistributionFood and Beverage ProcessingIndustrial | Manufacturing

Contributors

  • Dan Vos Construction Co.

    Dan Vos Construction Co.

  • Classic Engineering

    Classic Engineering

  • Steel Systems Inc

    Steel Systems Inc

  • Landscape Design Services, Inc.

  • Buist Electric

    Buist Electric