Hudsonville Ice Cream Production Facility
Offices: 6,000 Square Feet Production: 68,000 Square Feet Architect/Designer: Dan Vos Architectural TeamAn existing building was renovated and customized for Hudsonville Ice Cream’s move from Burnips to Holland. The production facility includes 15,000 square feet of storage freezer (-20º F), a spiral freezer (-40º F), mixing rooms with dairy brick flooring, and stainless steel wall panels.The interior office space boasts an old-world look with masonry walls, heavy timber ceilings, and oversized wood-trim details. Two other notable rooms are the casual conference room with fireplace, and the break room with soda fountain.
68,000.0 SQ FT
Adaptive ReuseArchitectural EngineeringCold StorageDairyDesign BuildDistributionFood and Beverage Processing