Vander Mill Cider

Cider Mill Production Facility, Tap Room and Restaurant
Grand Rapids, MI
Vander Mill’s new Grand Rapids cidery includes an approximate 4,300 square foot restaurant and brewery with a capacity for 200 people, along with approximately 52,000 sq. ft. cider production facility, storage and distributions warehouse.The production facility, tasting room and restaurant will be located at 505 Ball Ave. NW, Grand Rapids, MI. Originally based in  Spring Lake, MI, Vander Mill’s added location will be similar to craft breweries, while the adjacent production facility will have the increased capacity to produce approximately one million gallons of cider per year.
56,300.0 SQ FT
Adaptive ReuseArchitectural EngineeringCommercialDesign BuildDistributionFood and Beverage ProcessingFood and Beverage ProcessingRestaurant