Vander Mill Cider

Cider Mill Production Facility, Tap Room and Restaurant
Grand Rapids, MI
Vander Mill’s new Grand Rapids cidery includes an approximate 4,300 square foot restaurant and brewery with a capacity for 200 people, along with approximately 52,000 sq. ft. cider production facility, storage and distributions warehouse.The production facility, tasting room and restaurant will be located at 505 Ball Ave. NW, Grand Rapids, MI. Originally based in  Spring Lake, MI, Vander Mill’s added location will be similar to craft breweries, while the adjacent production facility will have the increased capacity to produce approximately one million gallons of cider per year.
56,300.0 SQ FT
design_build
Cold StorageArchitectural EngineeringCommercialDesign BuildDistributionFood and Beverage ProcessingFood and Beverage ProcessingRestaurant

Contributors

  • Dan Vos Construction Co.

    Dan Vos Construction Co.

  • Classic Engineering

    Classic Engineering

  • Derek Schwenk

  • John DeBlaay

  • Dan Vos Construction Co.

    Dan Vos Construction Co.