Michigan Turkey Producers

Grand Rapids, Michigan
Michigan Turkey ProducersArchitect/Designer: Dan Vos Architectural TeamThe sanitary and sewer needs of the facility required removal and replacement of 75% of the concrete flooring. Due to a non-negotiable start-up date, this project was fast-tracked from day one.The renovations incorporated the following into the facility: processing areas, refrigeration, freezing, packaging, shipping, locker rooms, rest rooms, human resources, break room, first-aid/nurse’s office, dry storage, sanitation room, laundry facilities, and USDA office/lab areas.
92,000.0 SQ FT
Meat ProcessingAdaptive ReuseCold StorageFood and Beverage ProcessingIndustrial | ManufacturingFood and Beverage ProcessingDesign Build

Accolades

  • "Dan Vos Construction has a strong ethical background and I have a lot of confidence working with their organization."

    Mike DeVries, Michigan Turkey Producers